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Chocolate Caramel Critters
Salty and sweet, chewy and crunchy, these critters are sure to please.
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Ingredients
Caramel
1
2 cup sugar1 Land O Lakes® Heavy Whipping Cream
2 cup1 Land O Lakes® Butter, cut into chunks
4 cup1
4 cup light corn syrup14 cup firmly packed brown sugar
1
2 teaspoon vanilla extractDecorations
36 flat pretzel-shaped crisps
String licorice, cut into 2-inch pieces, if desired
1
2 cup semi-sweet chocolate chips1 teaspoon shortening
Mini candy-covered chocolate pieces
Slivered almonds
How to make
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STEP 1
Combine all caramel ingredients except vanilla in heavy, nonstick 1-quart saucepan. Cook over medium heat, stirring constantly, 11-15 minutes or until butter is melted and mixture comes to a boil.
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STEP 2
Continue cooking until candy thermometer reaches 240°F to 244°F. Remove from heat; stir in vanilla. Pour hot caramel mixture into small heat resistant measuring cup or bowl. Let cool 5-10 minutes or until firm enough to spoon.
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STEP 3
Line 2 baking sheets with parchment or waxed paper. Lay 18 pretzel crisps on each baking sheet. Spoon about 1 teaspoon caramel on top of each pretzel crisp. Immediately insert licorice pieces into caramel for legs. Let stand 10 minutes or until caramel is cool and almost firm.
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STEP 4
Combine chocolate chips and shortening in bowl. Microwave 1 minute; stir until chocolate is melted and smooth. Spread 1/4 teaspoon chocolate near top of each caramel critter. Top with 2 chocolate pieces for eyes and 2 almond halves for teeth.
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STEP 5
Make edible spider web by drawing outline of spider web using your favorite white frosting. Set Chocolate Caramel Critters on top.
And don't forget to tag us @landolakesktchn.
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