Creamy Parmesan Pasta
Creamy Parmesan Pasta
This family pleasing pasta dish is quick and easy enough to make any night of the week.
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30 min
Prep Time
30 min
Total Time
8
servings Ingredients
2 12 cups uncooked dried gemelli pasta
6 tablespoons Land O Lakes® Butter
3 cups broccoli florets
1 cup Land O Lakes® Heavy Whipping Cream
1 cup finely shredded Parmesan cheese
6 ounces cooked chicken strips
12 cup chopped cooked bacon
12 teaspoon garlic salt
Shredded Parmesan cheese, if desired
How to make
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STEP 1
Cook pasta in 4-quart saucepan according to package directions. Drain; return to saucepan. Keep warm.
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STEP 2
Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add broccoli. Cook, stirring occasionally, 4-5 minutes or until crisply tender.
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STEP 3
Place whipping cream and remaining butter in 1-quart saucepan. Cook over medium-low heat, stirring occasionally, until butter is melted. Stir in Parmesan cheese 5-6 minutes or until melted and smooth. Remove from heat.
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STEP 4
Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed.
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STEP 5
Spoon into serving dish. Sprinkle with additional Parmesan cheese, if desired.
490 Calories
32 Fat (g)
105 Cholesterol (mg)
810 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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