Creamy Alfredo Chicken Casserole
Creamy Alfredo Chicken Casserole
A family favorite casserole that is quick to prepare.
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20 min
Prep Time
50 min
Total Time
6
servings Ingredients
8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
34 cup Land O Lakes® Half & Half
14 cup shredded Parmesan cheese
2 cups skinned, boned, chopped deli rotisserie chicken
12 cup roasted red peppers, drained, patted dry, finely chopped
13 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted
12 teaspoon Italian seasoning
*Substitute 1/4 teaspoon dried oregano leaves, 1/8 teaspoon dried basil leaves and 1/8 teaspoon dried thyme leaves.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook pasta according to package directions. Drain; set aside.
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STEP 3
Combine Alfredo sauce, half & half and Parmesan cheese in bowl. Add cooked pasta, chicken and roasted red pepper; gently stir to combine.
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STEP 4
Spoon mixture into greased 13x9-inch glass baking dish. Cover; bake 20 minutes.
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STEP 5
Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 10-15 minutes or until bubbly.
Tip #1
- To cut down on fat in this recipe, substitute Land O Lakes® Fat Free Half & Half and reduced fat Alfredo sauce.
Tip #2
- Instead of rotisserie chicken, you can use 12 ounces boneless skinless chicken breast. Cut chicken into 2x1/2-inch slices. Melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Add chicken pieces and 1/4 teaspoon Italian seasoning. Season with salt and pepper, if desired. Cook 5-7 minutes or until no longer pink. Add to pasta and sauce as directed above.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
430 Calories
20 Fat (g)
90 Cholesterol (mg)
470 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
