Cheesy Eggs Benedict
Cheesy Eggs Benedict
A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.
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30 min
Prep Time
35 min
Total Time
6
servings Ingredients
Sauce
1 (0.9-ounce) package hollandaise sauce mix
1 cup milk
14 cup Land O Lakes® Butter
Eggs
6 (1-ounce) slices deli ham or Canadian bacon
2 tablespoons Land O Lakes® Butter with Canola Oil
3 English muffins, split, toasted
6 (3/4-ounce) slices Land O Lakes® Yellow Deli American
Chopped fresh chives, if desired
Pepper, if desired
How to make
-
STEP 1
Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.
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STEP 2
Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.
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STEP 3
Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.
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STEP 4
Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.
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STEP 5
Spread 1 teaspoon Butter with Canola Oil onto cut sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.
Tip #1
Gently dab cooked eggs with paper towel to remove any excess water.
Tip #2
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
540 Calories
24 Fat (g)
245 Cholesterol (mg)
2260 Sodium (mg)
52 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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