Cheesy Italian Hot Dog
Try a fresh take on hot dogs by giving them a bit of Italian flair.
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Ingredients
1 (16-ounce) jar (about 1 1
2 cups) giardiniera, drained, coarsely chopped3 tablespoons Italian dressing
6 hot dog buns
12 (3/4-ounce) slices Land O Lakes® Italian Blend
6 premium hot dogs
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
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STEP 2
Combine giardiniera and Italian dressing in small bowl. Set aside.
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STEP 3
Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
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STEP 4
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.
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STEP 5
Place grilled hot dogs into buns; top each with 1/4 cup giardiniera mixture. Serve immediately.
Tip #1
Giardiniera is a combination of assorted pickled vegetables and can be found in jars in the condiments section of the supermarket.
And don't forget to tag us @landolakesktchn.
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