Cornbread Sage Stuffing

Name: Cornbread Sage Stuffing
Prep time: 25 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups cubed 1/2 inch French or Italian bread; 4 cups cubed 1/2 inch prepared cornbread; 1/2 pound bulk pork sausage; 1 small (1/2 cup) onion, chopped; 1 rib (1/2 cup) celery, chopped; 1 1/2 teaspoons dried rubbed sage; 1 1/2 teaspoons dried thyme leaves; 1/2 cup Land O Lakes® Butter melted; 1 (14-ounce) can chicken broth; 1 large Land O Lakes® Egg slightly beaten

Sweet cornbread and savory sausage provide great flavor to accompany turkey.

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25 min

Prep Time

1 hr 05 min

Total Time

servings

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Ingredients

4 cups cubed 1/2 inch French or Italian bread

4 cups cubed 1/2 inch prepared cornbread

¹/₂ pound bulk pork sausage

1 small (¹/₂ cup) onion, chopped

1 rib (¹/₂ cup) celery, chopped

1 ¹/₂ teaspoons dried rubbed sage

1 ¹/₂ teaspoons dried thyme leaves

¹/₂ cup Land O Lakes® Butter, melted

1 (14-ounce) can chicken broth

1 large Land O Lakes® Egg, slightly beaten

How to make

STEP 1

Heat oven to 375°F. Butter 2 1/2-quart casserole or baking dish; set aside.
STEP 2

Place French bread cubes onto ungreased 15x10x1-inch baking pan. Bake, stirring once, 10-11 minutes or until lightly toasted. Add cornbread cubes to pan; continue baking, stirring once, 10-11 minutes or until all cubes are toasted and dry. Cool completely.
STEP 3

Cook sausage in 10-inch nonstick skillet over medium-high heat 3-5 minutes or until sausage is no longer pink; drain. Add onion and celery; continue cooking 2-3 minutes or until vegetables are tender. Place toasted bread cubes and cornbread cubes into bowl. Add sausage mixture, sage and thyme to bread cube mixture; toss to mix well. Add melted butter, chicken broth and egg; stir until well mixed.
STEP 4

Spoon dressing into prepared casserole dish. Bake 35-45 minutes or until heated through and top is crispy.

Tip #1

Use your favorite mild or spicy sausage for this recipe.

290 Calories

21 Fat (g)

80 Cholesterol (mg)

740 Sodium (mg)

17 Carbohydrates (g)

1 Dietary Fiber

7 Protein (g)

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