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Ingredients

Frosting

2 cups powdered sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

3 to 4 tablespoons Land O Lakes® Half & Half

Red and green food color

Candy

Assorted snack-size, fun-size and/or mini candy bars

Decorator candies, sprinkles or sugars

How to make

  1. STEP 1

    Combine powdered sugar and butter in bowl. Beat at medium speed until well mixed. Continue beating, adding enough half & half for desired piping consistency.

  2. STEP 2

    Divide frosting among 3 bowls. Tint 1 portion with red food color, 1 portion with green food color and leave 1 portion white.

  3. STEP 3

    Frost some candy bars with frosting, if desired. Place each frosting color into separate resealable plastic food bag. Cut off one small tip from corner of each food bag. Pipe frosting ribbons onto candy bars; decorate as desired.

Read the Story Behind the Recipe

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