Cilantro Slaw Grilled Chicken Sandwich
Cilantro Slaw Grilled Chicken Sandwich
Serve this grilled chicken sandwich, topped with refreshing cilantro slaw and pickled onions!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 40 min
Total Time
6
sandwiches Ingredients
Pickled Onions
12 cup rice wine vinegar
1 tablespoon agave nectar
1 12 teaspoons salt
1 cup water
1 medium (1 cup) red onion, thinly sliced
Dressing
34 cup mayonnaise
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon ground red pepper (cayenne)
Slaw
4 cups shredded coleslaw mix
3 tablespoons chopped fresh cilantro leaves
Chicken
2 tablespoons Land O Lakes® Butter, softened
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon ground red pepper (cayenne)
14 teaspoon salt
6 (4-ounce) boneless skinless chicken breasts
Rolls
6 soft round bakery rolls, split
How to make
-
STEP 1
Combine all pickled onion ingredients except onion in bowl; mix well. Add onion. Cover; let stand at room temperature 1 hour.
-
STEP 2
Combine dressing ingredients in bowl; mix well. Remove 1/4 cup dressing mixture; refrigerate. Add slaw ingredients to remaining dressing mixture; mix well. Cover; refrigerate until serving time.
-
STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 4
Combine butter, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon ground red pepper and 1/4 teaspoon salt in bowl; mix well.
-
STEP 5
Rub chicken breasts with butter mixture. Place chicken onto grill; grill, turning occasionally, 18-20 minutes or until internal temperature reaches 165°F and juices run clear when pierced with fork.
-
STEP 6
Spread reserved dressing mixture evenly over cut sides of each roll. Layer bottom half of each roll with chicken breast and slaw mixture. Lift desired amount of pickled onions from brine mixture; place over slaw mixture. Top each with remaining half of roll.
Tip #1
- Leave remaining pickled onions in brine. Cover; store refrigerated. Pickled onions are great for sandwich toppers, tacos or burgers.
Tip #2
- Agave nectar can be found in the baking aisle near the sugars.
620 Calories
35 Fat (g)
110 Cholesterol (mg)
1420 Sodium (mg)
42 Carbohydrates (g)
3 Dietary Fiber
33 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Grilling Recipes
Hamburgers, agaaaaiiiin? That's the rally cry for making something new on the grill. Rethink your grill and make outdoor dining fun again with flavorful and interesting ingredients for flank steak, brined pork or even scrumptious spiced salmon.
See Recipes