Crab Cakes with Southwest Aioli
Crab Cakes with Southwest Aioli
Crab cakes get a spicy kick when paired with a creamy cilantro aioli dipping sauce.
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20 min
Prep Time
30 min
Total Time
12
servings Ingredients
Southwest Seasoning
1 12 teaspoons chili powder
34 teaspoon ground cumin
12 teaspoon garlic salt
12 teaspoon ground red pepper (cayenne)
Aioli
34 cup mayonnaise
3 tablespoons finely chopped fresh cilantro leaves
1 tablespoon fresh lemon juice
Crab Cakes
34 cup bread crumbs
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
2 tablespoons Dijon mustard
1 teaspoon freshly grated lemon zest
14 teaspoon salt
16 ounces cooked crabmeat, flaked
2 tablespoons Land O Lakes® Butter
How to make
-
STEP 1
Combine all southwest seasoning ingredients in bowl; mix well. Set aside.
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STEP 2
Combine all aioli ingredients in bowl; mix well. Stir in 1 tablespoon southwest seasoning. Cover; refrigerate until serving time.
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STEP 3
Combine all crab cakes ingredients except remaining seasoning, crabmeat and butter in bowl. Stir in crabmeat. Shape into 12 patties.
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STEP 4
Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling; stir in 1 tablespoon seasoning. Place 6 crab cake patties into skillet. Cook, turning once, 3-5 minutes or until lightly browned and heated through. Remove crab cakes from skillet; cover. Keep warm. Wipe out skillet. Repeat with remaining butter, seasoning and crab cake patties.
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STEP 5
Serve crab cakes with aioli.
200 Calories
15 Fat (g)
70 Cholesterol (mg)
450 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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