Carrot Patch Cupcakes
Carrot Patch Cupcakes
A simple, yet impressive cupcake - these are perfect for the spring season!
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2 hrs
Prep Time
02 hrs 45 min
Total Time
15
cupcakes Ingredients
Cupcakes
12 cup unsweetened cocoa
1 cup boiling water
1 14 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
1 cup granulated sugar
12 cup Land O Lakes® Butter, softened
1 12 teaspoons vanilla extract
Frosting
34 cup Land O Lakes® Butter, softened
5 cups powdered sugar
18 teaspoon salt
13 cup Land O Lakes® Half & Half
2 teaspoons vanilla extract
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
Green food color
Orange food color
How to make
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STEP 1
Heat oven to 375°F. Place paper baking cups into muffin pan cups or grease cups; set aside.
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STEP 2
Stir cocoa into boiling water in bowl; mix well. Let stand until slightly cooled.
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STEP 3
Combine flour, baking powder and salt in another bowl; set aside.
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STEP 4
Place granulated sugar and 1/2 cup butter into bowl; beat at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla. Add flour mixture; beat at low speed just until combined. Add cocoa mixture; beat until well mixed.
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STEP 5
Spoon batter into prepared muffin pan cups, filling 2/3 full. Bake 18-22 minutes or until toothpick inserted into center comes out clean. Cool completely.
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STEP 6
Beat 3/4 cup butter in bowl at medium speed until creamy. Add powdered sugar and salt gradually, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed.
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STEP 7
Divide frosting in half; place into separate bowls. Stir melted chocolate into half of frosting. Remove 3 tablespoons white frosting to another bowl; tint with green food color. Tint remaining white frosting orange. Place orange frosting into piping bag with large round tip. Place green frosting into resealable plastic food bag; snip small corner from bag.
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STEP 8
Cut cone-shape core from center of cupcakes, using paring knife. Crumble centers; set aside. Fill centers with orange frosting, creating rounded tops. Frost around carrot top using chocolate frosting; sprinkle chocolate frosting with crumbled cake centers. Pipe short threads of green frosting to resemble carrot top.
430 Calories
19 Fat (g)
65 Cholesterol (mg)
300 Sodium (mg)
65 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
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Spring Cupcake Ideas
Too cute to eat? You won’t be able to resist your first delicious bite. If decorating cupcakes isn’t your thing, focus on fresh, light flavors like lemon, pineapple and coconut.
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