Classic Meatloaf
Meatloaf has been a go-to dinner in households for generations.
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Ingredients
Meatloaf
1 1
2 pounds lean ground beef1 cup panko bread crumbs
1
4 cup ketchup1
4 cup milk1
4 cup chopped onion1
4 cup chopped fresh parsley leaves1 teaspoon finely chopped fresh garlic
1
2 teaspoon ground mustard1
2 teaspoon salt1
4 teaspoon pepper1
8 teaspoon Worcestershire sauceTopping
1
4 cup ketchup3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
How to make
-
STEP 1
Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with nonstick cooking spray.
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STEP 2
Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
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STEP 3
Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
Tip #1
Serve alongside your favorite veggies and our Homestyle Mashed Potatoes.
And don't forget to tag us @landolakesktchn.
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