Cardamom Sugar Cookies

Name: Cardamom Sugar Cookies
Prep time: 30 min
Total time: 2 h
Yield: 60 cookies
Ingredients: Cookie; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon ground cardamom; 1/2 teaspoon salt; 1 cup Land O Lakes® Extra Creamy Butter softened; 1 cup sugar; 1 large Land O Lakes® Egg; 1/4 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon vanilla; Cardamom Sugar; 1/2 cup sugar; 1/2 teaspoon ground cardamom; 1/2 cup Land O Lakes® Heavy Whipping Cream

These tender sugar cookies are sprinkled with cardamom sugar before baking for extra flavor.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

2 hrs

Total Time

Get started!

Keep screen on.

Ingredients

3 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

³/₄ teaspoon ground cardamom

¹/₂ teaspoon salt

1 cup Land O Lakes® Extra Creamy Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

¹/₄ cup Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

Cardamom Sugar

¹/₂ cup sugar

¹/₂ teaspoon ground cardamom

¹/₂ cup Land O Lakes® Heavy Whipping Cream

How to make

STEP 1

Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside.
STEP 2

Combine butter and 1 cup sugar in another bowl; beat at medium speed until creamy. Add egg; beat until well combined. Add half of flour mixture; beat at low speed until well mixed. Add 1/4 cup whipping cream and vanilla; continue beating until well mixed. Add remaining flour mixture; beat until well mixed.
STEP 3

Divide dough in half; shape each into flat disk. Wrap individually in plastic food wrap. Refrigerate at least 1 hour until firm.
STEP 4

Heat oven to 350°F.
STEP 5

Combine 1/2 cup sugar and 1/2 teaspoon cardamom in bowl; set aside.
STEP 6

Roll out dough, one half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut into desired shapes with 2- to 2 1/2-inch cookie cutter. Place onto ungreased cookie sheets.
STEP 7

Brush tops of cookies lightly with whipping cream; sprinkle with cardamom sugar. Bake 8-10 minutes or until light golden brown around edges. Remove to cooling rack; cool completely.

80 Calories

4.5 Fat (g)

15 Cholesterol (mg)

50 Sodium (mg)

10 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Extra Creamy Butter Recipes

Spiced Pumpkin Muffins (Gluten-Free Recipe)

Featured In

COLLECTION

Extra Creamy Butter Recipes

Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.

See Recipes