Chili with Cheesy Cornbread Waffles

Name: Chili with Cheesy Cornbread Waffles
Prep time: 20 min
Total time: 1 h
Yield: 8 servings
Ingredients: Chili; 2 tablespoons Land O Lakes® Butter; 1 1/4 pounds lean ground beef; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (14.5-ounce) cans diced tomatoes, undrained; 2 (14-ounce) cans kidney beans, rinsed, drained; 1 (14-ounce) can black beans, rinsed, drained; 1 (14-ounce) can tomato sauce; 3 tablespoons chili powder; 2 tablespoons ground cumin; Waffles; 1/4 cup Land O Lakes® Butter softened; 3 tablespoons sugar; 2 large Land O Lakes® Eggs; 1/2 cup sour cream; 1/2 cup milk; 1 cup all-purpose flour; 2/3 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 8 (3/4-ounce) slices Land O Lakes® White Deli American; Sour cream, if desired

A hearty bowl of homemade chili pairs perfectly with cheesy cornbread waffles.

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20 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Chili

2 tablespoons Land O Lakes® Butter

1 ¹/₄ pounds lean ground beef

1 medium (1 cup) onion, chopped

1 small (¹/₂ cup) green bell pepper, chopped

1 teaspoon salt

¹/₄ teaspoon pepper

2 (14.5-ounce) cans diced tomatoes, undrained

2 (14-ounce) cans kidney beans, rinsed, drained

1 (14-ounce) can black beans, rinsed, drained

1 (14-ounce) can tomato sauce

3 tablespoons chili powder

2 tablespoons ground cumin

Waffles

¹/₄ cup Land O Lakes® Butter, softened

3 tablespoons sugar

2 large Land O Lakes® Eggs

¹/₂ cup sour cream

¹/₂ cup milk

1 cup all-purpose flour

²/₃ cup yellow cornmeal

1 ¹/₂ teaspoons baking powder

¹/₂ teaspoon salt

¹/₄ teaspoon baking soda

8 (3/4-ounce) slices Land O Lakes® White Deli American

Sour cream, if desired

How to make

STEP 1

Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add ground beef, onion, bell pepper, 1 teaspoon salt and pepper. Cook over medium-high heat, stirring occasionally, until meat is browned. Drain off fat, if necessary.
STEP 2

Stir in all remaining chili ingredients. Bring to a full boil; reduce to a simmer. Simmer 30-40 minutes or until flavors have combined and mixture has thickened.
STEP 3

Heat waffle iron.
STEP 4

Combine 1/4 cup butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining waffle ingredients except cheese. Beat at low speed just until well mixed.
STEP 5

Spray waffle iron with nonstick cooking spray. Pour 2/3 cup batter into waffle iron. Cook according to manufacturer's directions.
STEP 6

Remove waffle from waffle iron; immediately top waffle with 2 slices cheese. Cover loosely with aluminum foil while preparing other waffles.
STEP 7

Cut each waffle in half; top with 1 cup chili and sour cream, if desired.

Tip #1

Sizes of waffle irons vary. Follow your waffle iron instructions for the best amount of filling.

660 Calories

28 Fat (g)

145 Cholesterol (mg)

1880 Sodium (mg)

67 Carbohydrates (g)

11 Dietary Fiber

36 Protein (g)

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