Chocolate-Dipped Peanut Butter Cookies

Name: Chocolate-Dipped Peanut Butter Cookies
Prep time: 1 h 10 min
Total time: 1 h 40 min
Yield: 60 cookies
Ingredients: Cookie; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup creamy peanut butter; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Sugar; Coating; 1 cup dark chocolate baking chips; 1 teaspoon shortening; 1/3 cup Spanish peanuts, chopped

A classy twist on the traditional Peanut Butter Blossom.

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1 hr 10 min

Prep Time

1 hr 40 min

Total Time

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Ingredients

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup creamy peanut butter

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 ¹/₂ cups all-purpose flour

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

Sugar

Coating

1 cup dark chocolate baking chips

1 teaspoon shortening

¹/₃ cup Spanish peanuts, chopped

How to make

STEP 1

Heat oven to 350ºF.
STEP 2

Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed.
STEP 3

Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart onto ungreased cookie sheets; flatten balls in crisscross pattern with fork dipped in sugar. Bake 7-8 minutes or until edges are lightly browned. Remove to cooling rack; cool completely.
STEP 4

Line cookie sheets with parchment paper; set aside.
STEP 5

Microwave dark chocolate and shortening in bowl, stirring every 30 seconds until smooth.
STEP 6

Dip cookies halfway into melted chocolate; place onto prepared cookie sheet. Sprinkle chocolate with chopped peanuts. Refrigerate to set.

80 Calories

4.5 Fat (g)

5 Cholesterol (mg)

60 Sodium (mg)

10 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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