Double Chocolate Peanut Butter Malt
Double Chocolate Peanut Butter Malt
Malted milk balls provide the malt flavor as well as a slight crunch to this delicious chocolate drink.
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15 min
Prep Time
15 min
Total Time
2 (34-cup)
servings Ingredients
Malt
2 cups chocolate ice cream
3 to 4 tablespoons Land O Lakes® Fat Free Half & Half
2 tablespoons chocolate malted milk powder
1 tablespoon creamy peanut butter
Stir Ins
1 tablespoon of any of the following:
Mini semi sweet chocolate chips
Dry roasted chopped peanuts
Chopped homemade cookies
Chopped favorite candy bar
Malted milk balls, chopped
How to make
-
STEP 1
Combine all malt ingredients in 5-cup blender container. Cover; blend until smooth.
-
STEP 2
Stir in any one or more of the stir-ins. Serve malt with spoons.
Tip #1
Create a malt “bar” by placing stir-ins in small serving dishes. Make one malt recipe at a time. Let guests help themselves to the stir-ins of their choice.
520 Calories
28 Fat (g)
35 Cholesterol (mg)
220 Sodium (mg)
63 Carbohydrates (g)
3 Dietary Fiber
10 Protein (g)
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And don't forget to tag us @landolakesktchn.
