Double Chocolate Almond Cake

Name: Double Chocolate Almond Cake
Prep time: 15 min
Total time: 2 h 40 min
Yield: 16 servings
Ingredients: Cake; 1 cup sour cream; 1/2 cup chocolate-flavored syrup; 1/4 cup water; 1 (19.8- to 21.5-ounce) package plain brownie mix; 1/2 (15.25- to 16.5-ounce) package (2 cups) devil's food cake mix; 3 large Land O Lakes® Eggs; 2 teaspoons almond extract; 2 teaspoons vanilla; 3/4 cup chopped almonds, toasted; Chocolate Ganache; 1 cup semi-sweet chocolate chips; 3 tablespoons Land O Lakes® Butter; 2 tablespoons Land O Lakes® Half & Half; 1 tablespoon vegetable oil; 1 teaspoon almond extract

This double-rich chocolate cake with a chocolate ganache drizzle will be a favorite dessert of your holiday guests.

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15 min

Prep Time

02 hrs 40 min

Total Time

servings

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Ingredients

Cake

1 cup sour cream

¹/₂ cup chocolate-flavored syrup

¹/₄ cup water

1 (19.8- to 21.5-ounce) package plain brownie mix

¹/₂ (15.25- to 16.5-ounce) package (2 cups) devil's food cake mix

3 large Land O Lakes® Eggs

2 teaspoons almond extract

2 teaspoons vanilla

³/₄ cup chopped almonds, toasted

Chocolate Ganache

1 cup semi-sweet chocolate chips

3 tablespoons Land O Lakes® Butter

2 tablespoons Land O Lakes® Half & Half

1 tablespoon vegetable oil

1 teaspoon almond extract

How to make

STEP 1

Heat oven to 350°F. Generously spray 12-cup Bundt® pan with no-stick cooking spray; set aside.
STEP 2

Combine all cake ingredients except almonds in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in almonds.
STEP 3

Pour batter into prepared pan. Bake 55-65 minutes or until cake begins to pull away from sides of pan. (Do not overbake.) Cool 10 minutes; invert onto serving plate. Cool completely.
STEP 4

Combine all chocolate ganache ingredients except almond extract in 1-quart saucepan. Cook over low heat 2-3 minutes, stirring constantly, until chips are melted and mixture is pourable. Stir in 1 teaspoon almond flavoring. Drizzle over cooled cake.

400 Calories

20 Fat (g)

55 Cholesterol (mg)

280 Sodium (mg)

53 Carbohydrates (g)

1 Dietary Fiber

7 Protein (g)

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