Doughnut Bread Pudding

Name: Doughnut Bread Pudding
Prep time: 15 min
Total time: 1 h 15 min
Yield: 9 servings
Ingredients: Bread Pudding; 2 cups Land O Lakes® Half & Half; 1/3 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter melted; 5 large Land O Lakes® Eggs; 2 tablespoons orange juice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 4 large glazed raised doughnuts, cut into 3/4-inch pieces; Cinnamon Glaze; 3/4 cup powdered sugar; 1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons Land O Lakes® Half & Half

Enjoy your favorite doughnut flavor in a warm bread pudding!

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15 min

Prep Time

1 hr 15 min

Total Time

servings

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Ingredients

Bread Pudding

2 cups Land O Lakes® Half & Half

¹/₃ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter, melted

5 large Land O Lakes® Eggs

2 tablespoons orange juice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

¹/₈ teaspoon ground nutmeg

4 large glazed raised doughnuts, cut into 3/4-inch pieces

Cinnamon Glaze

³/₄ cup powdered sugar

1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread

¹/₂ teaspoon vanilla extract

1 to 2 tablespoons Land O Lakes® Half & Half

How to make

STEP 1

Heat oven to 350°F. Spray 1 1/2-quart baking dish with nonstick cooking spray. Set aside.
STEP 2

Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
STEP 3

Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
STEP 4

Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.

570 Calories

21 Fat (g)

150 Cholesterol (mg)

220 Sodium (mg)

39 Carbohydrates (g)

1 Dietary Fiber

7 Protein (g)

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