Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Prep time: 10 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1/4 cup sugar; 3/4 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 large Land O Lakes® Egg; 1 cup canned pumpkin; 1/4 cup light corn syrup; 1 (5-ounce) can evaporated milk; 1 (21-ounce) can apple pie filling; 1 (9-inch) unbaked deep-dish pie crust

The flavors of apple and pumpkin are combined in this creative spin on a classic favorite.

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10 min

Prep Time

3 hrs

Total Time

servings

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Ingredients

¹/₄ cup sugar

³/₄ teaspoon pumpkin pie spice

¹/₄ teaspoon salt

1 large Land O Lakes® Egg

1 cup canned pumpkin

¹/₄ cup light corn syrup

1 (5-ounce) can evaporated milk

1 (21-ounce) can apple pie filling

1 (9-inch) unbaked deep-dish pie crust

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Combine sugar, pumpkin pie spice and salt in medium bowl. Whisk in egg. Add pumpkin, corn syrup and evaporated milk; mix well.
STEP 3

Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF. Bake 35-40 minutes or until knife inserted in center comes out clean.
STEP 4

Refrigerate at least 2 hours before serving.

Tip #1

Recipe and image provided by ACH Food Companies, Inc.

270 Calories

8 Fat (g)

30 Cholesterol (mg)

240 Sodium (mg)

49 Carbohydrates (g)

3 Dietary Fiber

4 Protein (g)

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