Easy Gingerbread Bars
Easy Gingerbread Bars
Gingerbread recipe that you can simply cut into a variety of creative shapes.
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10 min
Prep Time
1 hr
Total Time
48
bars Ingredients
1 14 cups sugar
1 cup Land O Lakes® Butter, softened
3 tablespoons molasses
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
3 tablespoons decorator sugar or granulated sugar
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine sugar, butter, egg and molasses in bowl. Beat at medium speed until creamy. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed.
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STEP 3
Press dough into ungreased 15x10x1-inch baking pan. Sprinkle with decorator sugar. Bake 16-20 minutes or until lightly browned around edges. Cool completely. Cut into desired shapes with cookie cutter or cut into bars.
Tip #1
- Crumble any leftover gingerbread bars; sprinkle over ice cream, pudding or yogurt. Serve at room temperature or warm crumbs in microwave oven 15- 20 seconds.
Tip #2
- Place any leftover gingerbread bars into food processor bowl fitted with metal blade. Cover; process 15-30 seconds or until mixture resembles fine crumbs. Substitute gingerbread crumbs for graham cracker crumbs in any crumb crust recipe.
Tip #3
- Bars can be frozen up to 1 month.
Tip #4
Read more about this recipe on Recipe Buzz® Blog.
90 Calories
3.5 Fat (g)
10 Cholesterol (mg)
60 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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And don't forget to tag us @landolakesktchn.
