Easy Fruit Tarts
Easy Fruit Tarts
Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
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15 min
Prep Time
15 min
Total Time
15
tarts Ingredients
1 (3-ounce) package cream cheese, softened
12 cup sour cream
1 tablespoon orange juice
12 teaspoon vanilla
1 (2.1-ounce) package frozen mini filo dough shells, thawed
Chopped assorted fruit and/or finely chopped nuts
14 cup seedless strawberry jam, melted
Fresh mint leaves, if desired
How to make
-
STEP 1
Combine cream cheese, sour cream, orange juice and vanilla in bowl until well mixed.
-
STEP 2
Spoon about 1 teaspoon cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.
Tip #1
- Fruit suggestions include strawberries, raspberries, blueberries, kiwifruit, nectarines and/or drained crushed pineapple.
Tip #2
- To melt strawberry jam, spoon into microwave-safe bowl. Microwave until melted.
Tip #3
- Frozen mini filo dough shells can be found in the frozen dessert section of your supermarket.
Tip #4
- Filled tarts may be covered and refrigerated up to 3 hours before serving.
80 Calories
4 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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