Festive Tropical Fruit Balls
Festive Tropical Fruit Balls
The intense dried fruit flavors in this tasty treat will remind you of the tropics.
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20 min
Prep Time
25 min
Total Time
42
cookies Ingredients
2 cups crisp rice cereal
23 cup dried chopped tropical fruit mix
12 cup pecans, chopped
13 cup sweetened dried cranberries
2 tablespoons Land O Lakes® Butter
3 cups miniature marshmallows
1 cup sweetened flaked coconut
How to make
-
STEP 1
Line large baking sheet with waxed paper or parchment paper. Set aside.
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STEP 2
Combine cereal, tropical fruit mix, pecans and cranberries in bowl. Set aside.
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STEP 3
Melt butter in 3-quart saucepan over low heat; add marshmallows. Cook, stirring constantly, until marshmallows are melted and smooth. Pour marshmallow mixture over cereal mixture in bowl; stir to coat. Let cool 5 minutes or until cool enough to handle.
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STEP 4
Place coconut into shallow bowl. Shape cereal mixture into 1-inch balls; roll in coconut. Place in single layer onto prepared baking sheet. Cool completely. Store between sheets of waxed paper in container with tight-fitting lid.
Tip #1
Store dried fruit that has been opened in container with tight-fitting lid in a cool, dry place for up to 6 months.
50 Calories
2 Fat (g)
0 Cholesterol (mg)
25 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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