Fresh Mushroom Appetizer
Fresh Mushroom Appetizer
Use a variety of mushrooms in this gourmet appetizer for ultimate flavor.
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15 min
Prep Time
1 hr 20 min
Total Time
1 12
cups Ingredients
14 cup Land O Lakes® Butter, softened, divided
8 ounces (2 12 cups) mushrooms (porcini, shiitake, oyster, crimini, etc.), finely chopped
14 cup finely chopped green onions
2 teaspoons finely chopped fresh garlic
13 cup chicken broth
4 ounces cream cheese or Neufchâtel cheese, softened
2 tablespoons chopped roasted red pepper
1 tablespoon chopped chives or green onion
Chopped green onion, if desired
Chopped red bell pepper, if desired
Crackers or cracker bread
How to make
-
STEP 1
Melt 2 tablespoons butter in 10-inch skillet over medium-high until sizzling; add mushrooms. Cook, stirring occasionally, 2 minutes. Add 1/4 cup green onions and garlic. Continue cooking, stirring constantly, 1 minute. Add chicken broth. Continue cooking, stirring occasionally, 3-4 minutes or until liquid is absorbed. Cool completely.
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STEP 2
Place mushroom mixture into bowl; add cream cheese, remaining 2 tablespoons butter, roasted red pepper and chives. Beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Spoon mixture into serving dish. Cover; refrigerate at least 1 hour.
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STEP 4
Garnish with chopped green onion and bell pepper, if desired. Serve with crackers or cracker bread.
Tip #1
If using dried wild mushrooms, follow soaking directions on package. Drain well before chopping.
80 Calories
7 Fat (g)
20 Cholesterol (mg)
95 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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