Glazed Beef with Pineapple Salsa
Glazed Beef with Pineapple Salsa
Beef strip steak is a very tender cut of meat that works well for pan frying.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
Beef
1 tablespoon Land O Lakes® Butter
1 pound (34-inch thick) beef strip steak, trimmed
14 cup red jalapeño jelly
Salsa
1 cup fresh pineapple, chopped
14 cup chopped red bell pepper
1 kiwifruit, peeled, chopped
1 medium banana, peeled, chopped
1 tablespoon finely chopped fresh cilantro
2 tablespoons fresh lime juice
How to make
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STEP 1
Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, 12-16 minutes or until desired doneness. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides.
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STEP 2
Combine all salsa ingredients in bowl.
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STEP 3
To serve, thinly slice steak; fan slices on serving plate. Top with salsa.
Tip #1
Make the salsa just before serving to keep the fruit fresh and bright.
280 Calories
8 Fat (g)
75 Cholesterol (mg)
105 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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