Grilled Caramelized Onion Burgers

Name: Grilled Caramelized Onion Burgers
Prep time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: Caramelized Onion; 1 tablespoon Land O Lakes® Butter; 2 large (4 cups) yellow onions, sliced; 1 teaspoon finely chopped fresh thyme leaves *; 1 teaspoon white wine vinegar; 1/4 teaspoon coarse ground pepper; 1/8 teaspoon salt; Burger; 1 1/2 pounds lean ground beef; 2 tablespoons stone-ground mustard; 1/4 teaspoon salt; 2 teaspoons coarse ground pepper; 4 onion hamburger buns, split

Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.

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45 min

Prep Time

55 min

Total Time

servings

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Ingredients

Caramelized Onion

1 tablespoon Land O Lakes® Butter

2 large (4 cups) yellow onions, sliced

1 teaspoon finely chopped fresh thyme leaves

1 teaspoon white wine vinegar

¹/₄ teaspoon coarse ground pepper

¹/₈ teaspoon salt

Burger

1 ¹/₂ pounds lean ground beef

2 tablespoons stone-ground mustard

¹/₄ teaspoon salt

2 teaspoons coarse ground pepper

4 onion hamburger buns, split

How to make

STEP 1

Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
STEP 2

Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
STEP 3

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 4

Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
STEP 5

Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
STEP 6

Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.

Tip #1

Broiling Directions: Prepare onions and patties as directed above. Heat broiler. Place patties onto broiler pan. Broil, turning once, 12-15 minutes or until internal temperature reaches at least 160°F or until desired doneness.

490 Calories

25 Fat (g)

110 Cholesterol (mg)

770 Sodium (mg)

31 Carbohydrates (g)

3 Dietary Fiber

35 Protein (g)

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