Ginger Cookies
Ginger Cookies
Ginger cookies are a special treat any time of the year, but particularly at the holidays.
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20 min
Prep Time
02 hrs 15 min
Total Time
48
cookies Ingredients
2 cups all-purpose flour
2 teaspoons ground ginger
34 teaspoon baking soda
12 teaspoon ground Saigon cinnamon
14 teaspoon salt
18 teaspoon ground cloves
1 cup turbinado sugar
12 cup Land O Lakes® Butter, softened
14 cup dark corn syrup
12 cup turbinado sugar
How to make
-
STEP 1
Combine flour, ginger, baking soda, cinnamon, salt and cloves in bowl; set aside.
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STEP 2
Combine 1 cup sugar and butter in bowl; beat at medium speed until well mixed. Add corn syrup and egg; continue beating until smooth. Stir in flour mixture until well mixed. Cover; refrigerate 1 hour or until chilled.
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STEP 3
Heat oven to 350°F.
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STEP 4
Place 1/2 cup sugar in another bowl.
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STEP 5
Shape dough into 3/4-inch balls; roll in sugar. Place 2 inches apart onto greased cookie sheets. Bake 9-11 minutes or just until golden brown around edges. Remove to cooling racks.
Tip #1
- To speed up chilling, place dough in freezer 15-30 minutes.
Tip #2
-Double this recipe to feed a crowd!
Tip #3
Recipe and image has been provided by ACH Food Companies, Inc.
70 Calories
2 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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