Grilled Bruschetta
Grilled Bruschetta
Grilling the bread adds a gourmet touch to this easy summer appetizer with fresh tomatoes, olives and cheese.
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30 min
Prep Time
1 hr 35 min
Total Time
16
servings Ingredients
Topping
2 medium (1 12 cups) tomatoes, seeded, chopped
14 cup chopped kalamata olives
2 tablespoons chopped fresh basil leaves
1 tablespoon finely chopped red onion
1 tablespoon olive oil
2 teaspoons balsamic vinegar
14 teaspoon salt
18 teaspoon pepper
Bruschetta
16 (1-inch) slices baguette-style bread, cut at slight angle
Olive oil
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half diagonally
How to make
-
STEP 1
Combine all topping ingredients in bowl. Refrigerate at least 1 hour to blend flavors.
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STEP 2
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 3
Brush bread slices with olive oil as desired; place onto grill. Grill until browned and grill marks are visible. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt and bottom-side of bread has grill marks.
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STEP 4
Remove from grill; top each toast with 1 rounded tablespoon topping. Serve immediately.
150 Calories
5 Fat (g)
10 Cholesterol (mg)
360 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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