Garlic Chicken Pasta
Garlic Chicken Pasta
Try this quick-to-make chicken and pasta dish on a busy weeknight. It’s ready in less than 30 minutes.
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25 min
Prep Time
25 min
Total Time
4
servings Ingredients
8 ounces uncooked fettuccine
14 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
12 teaspoon dried basil leaves
12 teaspoon dried parsley flakes
1 pound boneless skinless chicken breasts
1 small (12 cup) onion, chopped
2 large tomatoes, chopped
14 cup grated Parmesan cheese
How to make
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STEP 1
Cook pasta according to package directions; drain. Set aside.
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STEP 2
Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic, basil and parsley; cook 30 seconds or until fragrant. Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; keep warm.
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STEP 3
Add onion to same skillet; cook 1-2 minutes or until softened. Stir in pasta and tomatoes until coated.
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STEP 4
Slice chicken; serve over pasta. Sprinkle with cheese.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
500 Calories
17 Fat (g)
95 Cholesterol (mg)
550 Sodium (mg)
49 Carbohydrates (g)
3 Dietary Fiber
36 Protein (g)
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