Garlic Curried Chicken
A favorite take-out meal can be made at home–quick and flavorful!
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
3 tablespoons Land O Lakes® Butter
3 teaspoons curry powder
3
4 teaspoon garlic powder1
2 teaspoon salt1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 2-inch long strips
4 (1
2 cup) green onions, cut into 1 1/2-inch long pieces
2 (10-ounce) bags frozen microwavable white rice
1
3 cup coarsely chopped cashews
Naan bread, if desired
Purchased yogurt dip, if desired
How to make
-
STEP 1
Melt 2 tablespoons butter in 10-inch nonstick skillet just until sizzling. Stir in 2 teaspoons curry powder, 1/2 teaspoon garlic powder and salt. Add chicken; cook stirring occasionally, 5 minutes.
-
STEP 2
Melt remaining butter in same skillet. Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. Cook, stirring occasionally, 5-7 minutes or until vegetables are crisply tender and chicken is no longer pink inside.
-
STEP 3
Prepare rice according to package directions while vegetables are cooking.
-
STEP 4
Serve vegetables and chicken over prepared rice. Sprinkle with cashews. Serve with naan bread and yogurt dip, if desired.
Tip #1
Wrap naan bread in aluminum foil and warm in oven while preparing curry.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Chicken Breast Recipes
Because chicken is such a versatile food, it's always a hit with the family. Here are some fantastic recipes that make chicken breasts part of any easy and delicious dinner solution, any night of the week.
See Recipes