Garlic Curried Chicken
Garlic Curried Chicken
A favorite take-out meal can be made at home–quick and flavorful!
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10 min
Prep Time
40 min
Total Time
4
servings Ingredients
3 tablespoons Land O Lakes® Butter
3 teaspoons curry powder
34 teaspoon garlic powder
12 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 2-inch long strips
4 (12 cup) green onions, cut into 1 1/2-inch long pieces
2 (10-ounce) bags frozen microwavable white rice
13 cup coarsely chopped cashews
Naan bread, if desired
Purchased yogurt dip, if desired
How to make
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STEP 1
Melt 2 tablespoons butter in 10-inch nonstick skillet just until sizzling. Stir in 2 teaspoons curry powder, 1/2 teaspoon garlic powder and salt. Add chicken; cook stirring occasionally, 5 minutes.
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STEP 2
Melt remaining butter in same skillet. Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. Cook, stirring occasionally, 5-7 minutes or until vegetables are crisply tender and chicken is no longer pink inside.
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STEP 3
Prepare rice according to package directions while vegetables are cooking.
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STEP 4
Serve vegetables and chicken over prepared rice. Sprinkle with cashews. Serve with naan bread and yogurt dip, if desired.
Tip #1
Wrap naan bread in aluminum foil and warm in oven while preparing curry.
470 Calories
20 Fat (g)
90 Cholesterol (mg)
850 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
31 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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