Greek Lamb Pita with Tzatziki Sauce
Greek Lamb Pita with Tzatziki Sauce
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
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20 min
Prep Time
30 min
Total Time
4
servings Ingredients
Tzatziki Sauce
6 ounces plain Greek yogurt
12 cup cucumber, finely chopped
2 teaspoons finely chopped fresh dill
1 teaspoon red wine vinegar
Lamb
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 teaspoon dried oregano
12 teaspoon salt
12 teaspoon pepper
1 pound boneless lamb, cut into 1/4-inch thick strips
1 tablespoon freshly grated lemon zest
Flatbread
4 (6-inch round) flatbreads, warmed
Relish
12 cup cherry tomatoes, quartered
1 small (12 cup) cucumber, finely chopped
14 cup crumbled feta cheese
How to make
-
STEP 1
Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
-
STEP 2
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
-
STEP 3
Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
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STEP 4
Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.
Tip #1
Wrap flatbread in aluminum foil. Heat foil packet in warm oven while cooking lamb.
580 Calories
31 Fat (g)
105 Cholesterol (mg)
950 Sodium (mg)
42 Carbohydrates (g)
3 Dietary Fiber
33 Protein (g)
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