Garlic & Herb Grilled Corn
Adding a little garlic and parsley to corn-on-the-cob is a simple way to jazz up your favorite summer vegetable.
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Ingredients
4 cup1 teaspoon garlic powder
1
2 teaspoon dried parsley flakes4 ears corn-on-the-cob, husks removed
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.
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STEP 3
Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.
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STEP 4
Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.
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