Garlic & Herb Grilled Corn
Garlic & Herb Grilled Corn
Adding a little garlic and parsley to corn-on-the-cob is a simple way to jazz up your favorite summer vegetable.
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5 min
Prep Time
35 min
Total Time
4
servings Ingredients
14 cup Land O Lakes® Butter
1 teaspoon garlic powder
12 teaspoon dried parsley flakes
4 ears corn-on-the-cob, husks removed
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.
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STEP 3
Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.
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STEP 4
Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.
250 Calories
12 Fat (g)
30 Cholesterol (mg)
100 Sodium (mg)
34 Carbohydrates (g)
4 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
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