Grilled Orange Teriyaki Beef Skewers
Grilled Orange Teriyaki Beef Skewers
The combination of teriyaki and orange gives a fresh summer flavor to these easy-to-make pineapple and beef skewers.
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40 min
Prep Time
50 min
Total Time
6
servings Ingredients
1 pound beef sirloin, cut into 1-inch pieces
12 (about 2 cups) fresh pineapple, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 medium (1 cup) onion, cut into 1-inch pieces
6 (12-inch) wooden skewers, soaked in water
14 cup Land O Lakes® Butter, melted
14 cup hoisin sauce
1 12 teaspoons freshly grated orange zest
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Thread beef, pineapple, bell pepper and onion alternately onto skewers.
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STEP 3
Combine melted butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about one-third mixture onto 1 side of each skewer.
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STEP 4
Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.
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STEP 5
Turn skewers; brush grilled side with about one-third of glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until beef reaches desired doneness.
300 Calories
16 Fat (g)
90 Cholesterol (mg)
430 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
24 Protein (g)
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