Garlic & Herb Asparagus
Garlic & Herb Asparagus
A fast and flavorful side dish.
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5 min
Prep Time
15 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 pound asparagus, ends trimmed, cut into 2-inch pieces
1 tablespoon fresh lemon juice
How to make
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STEP 1
Melt butter in nonstick skillet over medium-high heat just until sizzling. Add garlic; sauté 1 minute. Add asparagus; cook 5-7 minutes, stirring often, until crisply tender. Remove from heat; toss with lemon juice. Serve immediately.
80 Calories
6 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
5 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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