Ham & Cheese Ribbons
Ham & Cheese Ribbons
This great make-ahead appetizer features award winning cheese, deli ham, pickle chunks and tiny tomatoes.
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25 min
Prep Time
25 min
Total Time
24
appetizers Ingredients
6 (1/2-ounce) slices smoked deli ham
24 (7- to 8-inch) wooden party skewers
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard
How to make
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STEP 1
Cut each slice ham into 4 (1-inch) wide strips.
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STEP 2
Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.
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STEP 3
Arrange kabobs on serving platter. Serve with mustard.
Tip #1
These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.
80 Calories
6 Fat (g)
20 Cholesterol (mg)
260 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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