Homemade Caramel Corn 'n Nuts
Homemade Caramel Corn 'n Nuts
This best-ever caramel corn is made extra special with the addition of mixed nuts.
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45 min
Prep Time
1 hr 45 min
Total Time
18
cups Ingredients
20 cups popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
12 cup dark corn syrup
12 teaspoon salt
12 teaspoon baking soda
1 cup salted mixed nuts
How to make
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STEP 1
Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
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STEP 2
Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
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STEP 3
Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
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STEP 4
Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.
140 Calories
7 Fat (g)
15 Cholesterol (mg)
130 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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