Hearty Salmon Pie

Name: Hearty Salmon Pie
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: Crust; 1/4 cup Land O Lakes® Butter; 3/4 cup finely crushed dried crumbly-style herb seasoned stuffing; Filling; 2 cups crushed dried crumbly-style herb seasoned stuffing; 4 ounces (1 cup) shredded Cheddar cheese; 1 cup water; 1/2 cup milk; 1 (16-ounce) can red salmon, * drained, skin and bones removed, flaked; 2 large Land O Lakes® Eggs; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped onion; 1 teaspoon instant chicken bouillon granules; 1/2 teaspoon dry mustard; Sauce; 1/3 cup Land O Lakes® Butter; 2 tablespoons cornstarch; 1 1/3 cups water; 1 teaspoon dried dill weed; 1/2 teaspoon salt; 2 medium (2 cups) tomatoes, cubed 1/2-inch

An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.

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20 min

Prep Time

50 min

Total Time

servings

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Ingredients

Crust

¹/₄ cup Land O Lakes® Butter

³/₄ cup finely crushed dried crumbly-style herb seasoned stuffing

Filling

2 cups crushed dried crumbly-style herb seasoned stuffing

4 ounces (1 cup) shredded Cheddar cheese

1 cup water

¹/₂ cup milk

1 (16-ounce) can red salmon, drained, skin and bones removed, flaked

2 large Land O Lakes® Eggs

2 tablespoons chopped fresh parsley

1 tablespoon finely chopped onion

1 teaspoon instant chicken bouillon granules

¹/₂ teaspoon dry mustard

Sauce

¹/₃ cup Land O Lakes® Butter

2 tablespoons cornstarch

1 ¹/₃ cups water

1 teaspoon dried dill weed

¹/₂ teaspoon salt

2 medium (2 cups) tomatoes, cubed 1/2-inch

*Substitute 3 (6 1/8-ounce) cans tuna, drained, flaked.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
STEP 3

Stir together all filling ingredients in same saucepan; spoon into crust. Bake 50-55 minutes or until heated through. Let stand 10 minutes.
STEP 4

Melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil. Add tomatoes; boil 1 minute.
STEP 5

Cut pie into 6 wedges; serve sauce over wedges.

630 Calories

34 Fat (g)

170 Cholesterol (mg)

1770 Sodium (mg)

54 Carbohydrates (g)

2 Dietary Fiber

29 Protein (g)

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