Best Ever Spritz Cookies (Gluten-Free Recipe)
-600x600.jpg?ext=.jpg)
Best Ever Spritz Cookies (Gluten-Free Recipe)
Buttery, gluten-free spritz cookies are a delicious Christmas dessert.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
1 hr 10 min
Total Time
60
cookies Ingredients
1 cup Land O Lakes® Butter, softened
23 cup sugar
2 teaspoons gluten-free vanilla
12 teaspoon salt
2 14 cups Gluten-Free Flour Blend (see below)
How to make
-
STEP 1
Heat oven to 400ºF.
-
STEP 2
Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
-
STEP 3
Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.
Tip #1
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #2
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
60 Calories
3 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Gluten-Free Holiday Cookie Recipes
Enjoy your favorite holiday cookies with these gluten-free holiday cookie recipes. With all the taste and look of classic holiday cookies, you can celebrate the season with gluten-free cookies everyone can enjoy.
See Recipes