Hot Mexican Cornbread
Hot Mexican Cornbread
Jalapeño peppers "heat up" this moist, cheesy cornbread.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
55 min
Total Time
8
servings Ingredients
1 14 cups yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 cup cream-style corn
14 cup chopped seeded jalapeño peppers
14 cup vegetable oil
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons chopped green bell pepper
1 cup shredded Cheddar Cheese
How to make
-
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
-
STEP 2
Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Stir in all remaining ingredients except cheese just until moistened.
-
STEP 3
Pour half of batter into prepared pan. Sprinkle 1/2 cup cheese over batter. Spoon remaining batter over cheese; spread to cover.
-
STEP 4
Bake 35-40 minutes or until light golden brown. Sprinkle with remaining cheese; continue baking 4-6 minutes or until cheese is melted. Serve immediately.
340 Calories
17 Fat (g)
75 Cholesterol (mg)
700 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.june/2024_df_retail_pumpkin-squares_600x600.jpg?ext=.jpg)
/2024.feb/2024_retail_party-sub_600x600.jpg?ext=.jpg)