Homemade Sweet Potato Pie
Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe.
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Ingredients
Crust
1 cup all-purpose flour
1
8 teaspoon salt1 Land O Lakes® Butter, cut into chunks
3 cup cold3 to 4 tablespoons cold water
Filling
1 1
4 cups firmly packed brown sugar4 medium (1 1 cooked, skins removed, mashed
2 cups) sweet potatoes,3
4 teaspoon ground cinnamon1
2 teaspoon ground ginger1
2 teaspoon salt1
4 teaspoon ground cloves1
4 teaspoon ground nutmeg1 cup evaporated milk
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Decorator sugar, if desired
*Substitute 1 1/2 cups vacuum-packed canned mashed sweet potatoes.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape into ball; flatten slightly.
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STEP 3
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
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STEP 4
Combine all filling ingredients except evaporated milk and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add milk and eggs; beat at low speed until well mixed.
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STEP 5
Pour filling into crust. Bake 50-60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip aluminum foil. Cool completely. Garnish with whipped cream, if desired. Sprinkle with decorator sugar, if desired. Store refrigerated.
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