Horseradish Roast Beef Roll-Ups
Horseradish Roast Beef Roll-Ups
Cream cheese flavored with horseradish and Dijon mustard make zesty appetizer roll-ups.
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20 min
Prep Time
02 hrs 20 min
Total Time
30
appetizers Ingredients
1 (8-ounce) package cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
4 (8-inch) flour tortillas
32 fresh spinach leaves, stems removed
4 (1-ounce) slices deli Italian roast beef or roast beef
4 (3/4-ounce) slices Land O Lakes® White Deli American, each cut into 6 strips
How to make
-
STEP 1
Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.
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STEP 2
Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.
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STEP 3
Cut each tortilla into 1-inch slices. Discard ends, if desired.
60 Calories
4 Fat (g)
10 Cholesterol (mg)
130 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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