Honey Cornbread Chicken
Honey Cornbread Chicken
This down-home baked chicken recipe is sure to become a family favorite.
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10 min
Prep Time
1 hr
Total Time
6
servings Ingredients
1 (3 1/2- to 4-pound) frying chicken, cut into 8 pieces, skinned
3 tablespoons honey
2 tablespoons Land O Lakes® Butter, melted
1 12 cups dried crumbly-style cornbread stuffing
1 teaspoon seasoned salt
How to make
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STEP 1
Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Set aside.
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STEP 2
Stir together honey and butter in small bowl. Spoon 3 tablespoons butter mixture into shallow bowl. Set aside remaining 2 tablespoons butter mixture.
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STEP 3
Combine cornbread stuffing and seasoned salt in another shallow bowl.
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STEP 4
Dip chicken pieces in butter mixture; roll in stuffing mixture to coat. Place chicken into prepared baking dish; drizzle with reserved butter mixture.
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STEP 5
Bake 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
290 Calories
14 Fat (g)
70 Cholesterol (mg)
510 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
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