Homemade Turkey Soup
Homemade Turkey Soup
Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.
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20 min
Prep Time
40 min
Total Time
6 servings
Ingredients
1 tablespoon Land O Lakes® Butter
4 medium (2 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 small (12 cup) onion, chopped
5 cups turkey stock or broth
1 cup water
12 teaspoon dried marjoram
12 teaspoon pepper
2 cups chopped cooked turkey
2 cups uncooked dried wide egg noodles
How to make
-
STEP 1
Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
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STEP 2
Add all remaining ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.
Tip #1
This recipe is a great way to use leftover Thanksgiving turkey.
Tip #2
You can substitute chicken stock for turkey broth and cooked chicken for the turkey.
200 Calories
6 Fat (g)
55 Cholesterol (mg)
890 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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