Irish Mist Brownies
Irish Mist Brownies
This fudgy brownie is layered with mint butter cream and drizzled with chocolate.
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30 min
Prep Time
2 hrs
Total Time
25
brownies Ingredients
Brownies
12 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup granulated sugar
34 cup all-purpose flour
Filling
2 cups powdered sugar
3 ounces cream cheese, softened
3 tablespoons Land O Lakes® Butter, softened
12 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color
Drizzle
1 (1-ounce) square unsweetened baking chocolate, melted
How to make
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STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
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STEP 2
Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.
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STEP 3
Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
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STEP 4
Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan, using foil ends; cut into bars. Store, covered, in refrigerator.
160 Calories
9 Fat (g)
35 Cholesterol (mg)
65 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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