Italian Omelet
Italian Omelet
This omelet is simply delicious, topped with fresh tomato and basil.
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10 min
Prep Time
20 min
Total Time
2
servings Ingredients
Topping
1 medium (12 cup) tomato, seeded, chopped
2 tablespoons sliced green onion
1 tablespoon chopped fresh basil leaves
Eggs
1 tablespoon Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 tablespoon water or milk
14 teaspoon salt
18 teaspoon pepper
12 cup Land O Lakes® Shredded Mozzarella Cheese
2 tablespoons shredded Parmesan cheese
How to make
-
STEP 1
Combine all topping ingredients in bowl; set aside.
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STEP 2
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
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STEP 3
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heatproof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
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STEP 4
Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
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STEP 5
Place omelet onto plate; top with Parmesan cheese and tomato mixture.
310 Calories
23 Fat (g)
455 Cholesterol (mg)
720 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
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