Italian Chicken Wraps
Italian Chicken Wraps
Tortillas are filled with chicken and vegetables for a fresh and tasty wrap.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
12 pound boneless skinless chicken breasts
12 cup mayonnaise or salad dressing
14 cup shredded Parmesan cheese
4 (10-inch) flour tortillas, warmed as directed on package
2 cups shredded romaine lettuce
2 Roma tomatoes, each cut into 6 slices
16 fresh basil leaves
12 cup Italian-flavored croutons, slightly crushed
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium-low heat until sizzling. Add chicken; cook, turning once, 13-18 minutes or until internal temperature of chicken reaches 165⁰F, golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; cut into strips.
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STEP 2
Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.
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STEP 3
Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.
610 Calories
36 Fat (g)
80 Cholesterol (mg)
900 Sodium (mg)
42 Carbohydrates (g)
3 Dietary Fiber
27 Protein (g)
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