Kale Chips
Kale Chips
Crispy oven-baked chips made from “super-food” kale.
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes® Butter, melted
Salt, if desired
How to make
-
STEP 1
Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
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STEP 2
Place kale into bowl. Add melted butter; toss until evenly coated.
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STEP 3
Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
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STEP 4
Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.
80 Calories
3.5 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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