Light & Creamy Dijon Sauce
Light & Creamy Dijon Sauce
Serve this flavorful sauce over cooked chicken breasts or fish.
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15 min
Prep Time
15 min
Total Time
1
cup Ingredients
34 cup Land O Lakes® Fat Free Half & Half
2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
14 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter
How to make
-
STEP 1
Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
-
STEP 2
Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
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STEP 3
Serve sauce immediately over chicken breasts or fish.
Tip #1
Add additional 1 tablespoon flour, if thicker sauce is desired.
70 Calories
5 Fat (g)
15 Cholesterol (mg)
210 Sodium (mg)
3 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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