Latte Bars
Latte Bars
Espresso drinkers will love these decadent latte bars.
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30 min
Prep Time
1 hr 20 min
Total Time
25
bars Ingredients
Bar
2 to 3 teaspoons instant espresso powder
2 teaspoons hot water
1 cup sugar
34 cup all-purpose flour
13 cup unsweetened cocoa
14 teaspoon salt
12 cup Land O Lakes® Butter, melted
1 teaspoon vanilla
Frosting
12 teaspoon instant espresso powder
1 tablespoon milk
1 cup powdered sugar
2 tablespoons Land O Lakes® Butter, softened
Decoration
1 to 2 tablespoons finely chopped chocolate-covered espresso roasted coffee beans
How to make
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STEP 1
Heat oven to 350°F. Combine 2 to 3 teaspoons espresso powder and hot water in small bowl; stir until dissolved. Set aside.
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STEP 2
Combine sugar, flour, cocoa and salt in medium bowl. Stir in 1/2 cup melted butter, eggs, vanilla and dissolved espresso mixture; mix well.
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STEP 3
Spread batter into greased 8-inch square baking pan. Bake 23-28 minutes or until toothpick inserted in center comes out clean.
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STEP 4
Combine 1/2 teaspoon espresso powder and 1 tablespoon milk in small bowl; stir until dissolved. Add powdered sugar and 2 tablespoons butter. Beat at low speed, scraping bowl often, adding enough additional milk for desired spreading consistency. Frost cooled bars. Sprinkle with chopped espresso beans.
120 Calories
5 Fat (g)
30 Cholesterol (mg)
70 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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