Lunch Box Apple Cake
Easy apple cake with a crunchy topping will be a favorite lunch box dessert.
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Ingredients
Cake
1 Land O Lakes® Butter, softened
2 cup3
4 cup sugar3
4 cup firmly packed brown sugar2 teaspoons baking soda
2 1
4 cups all-purpose flour1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1
2 teaspoon salt2 to 3 medium (2 cups) tart cooking apples, peeled, chopped 1/4-inch
Topping
1
2 cup chopped nuts1
4 cup sugar1
4 cup firmly packed brown sugar1
2 teaspoon ground cinnamon*Substitue 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 350°F. Lightly grease and flour 13x9-inch baking pan. Set aside.
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STEP 2
Combine butter, 3/4 cup sugar and 3/4 cup brown sugar in large bowl. Beat on medium speed, scraping bowl often, until creamy. Stir soda into buttermilk in small bowl; add to butter mixture. Add eggs, flour, spices and salt; beat on medium speed, scraping bowl often, until well mixed. Gently stir in apples. Spoon into prepared baking pan.
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STEP 3
Combine all topping ingredients in small bowl; mix well. Sprinkle topping over cake batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
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