Lemon Poppy Seed Pound Cake
Lemon Poppy Seed Pound Cake
Pound cake recipe with lemon and poppy seed. Lemon lightens and complements the rich, moist flavor of this delicate cake with a citrus glaze.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
02 hrs 55 min
Total Time
16
servings Ingredients
Cake
2 cups sugar
1 cup Land O Lakes® Butter, softened
14 cup poppy seeds
4 teaspoons freshly grated lemon zest
12 teaspoon vanilla
3 cups all-purpose flour
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
Glaze
1 cup powdered sugar
1 to 2 tablespoons lemon juice
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 325°F. Grease and flour 12-cup Bundt® pan or 10-inch tube (angel food cake) pan; set aside.
-
STEP 2
Combine sugar and butter in bowl. Beat until creamy. Add poppy seeds, buttermilk, eggs, lemon zest and vanilla. Beat until well mixed. Add remaining cake ingredients. Beat at low speed, scraping bowl often, just until moistened.
-
STEP 3
Pour batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
-
STEP 4
Stir together powdered sugar and enough lemon juice in bowl for desired glazing consistency; drizzle over cooled cake. .
350 Calories
14 Fat (g)
85 Cholesterol (mg)
260 Sodium (mg)
51 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
