Loaded Mashed Potatoes
Loaded Mashed Potatoes
Delicious mashed potatoes are loaded with everyone’s favorite toppings!
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15 min
Prep Time
30 min
Total Time
6
servings Ingredients
2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths
1 tablespoon salt
2 tablespoons Land O Lakes® Butter
12 cup sliced green onions
1 teaspoon finely chopped fresh garlic
12 cup milk
3 to 4 strips (13 cup) cooked bacon, chopped
12 cup shredded sharp Cheddar cheese
How to make
-
STEP 1
Place potatoes in 3-quart saucepan. Add water to cover; bring to a boil over high heat.
-
STEP 2
Reduce heat to medium. Add 1 tablespoon salt; cook 10-15 minutes or until potatoes are tender. Drain.
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STEP 3
Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened.
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STEP 4
Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.
Tip #1
- If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.
Tip #2
- Mix in sour cream as desired to make these mashed potatoes even creamier and loaded with flavor.
240 Calories
8 Fat (g)
25 Cholesterol (mg)
1460 Sodium (mg)
33 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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